Filled with great shopping at the likes of Jonathan Adler, Forsyth Fabrics, Room and Board, Knoll, Switch Modern, and Braithwaite Baby, and top notch restaurants like West Egg Cafe, Yeah, Burger!, Taqueria del Sol, and Osteria del Figo, WSPD is a collection of old factory buildings, surrounded by new residential developments, turned lifestyle hub.
One of my favorite additions is the one year-old farm to table star, Abattoir. Sister restaurant to Star Provision’s famed Bacchanalia and the exclusive Quinones at Bacchanalia, Executive Chef Tyler Williams is making a splash with his innovative, seasonal creations.
The cuisine is divine, and the interiors are beautifully done.
Next, we thoroughly enjoyed a bowl of seasoned Ceci Beans and then there was this:
This dining space, my favorite, filled up quickly as the night grew long:
Abattoir is high-style Southern cooking with a delectable twist, a lofty decor and fantastic branding that is carried through in every aspect of service. The next time you’re in Atlanta, do yourself a favor and reserve a spot for dinner. You’ll be very glad you did!
1170 Howell Mill Road NW
Atlanta, GA 30318
I was not compensated for this post. All opinions are my own.